Auguste Escoffier School of Culinary Arts

Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.

Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!

Auguste Escoffier School of Culinary Arts

Upcoming (29)

Foods of the Mediterranean

Today • 4:45 PM

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Plant-Based Fresh Pasta and Stuffed Pasta

Tomorrow • 4:45 PM

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Home Cook Series: Baking with Whole Grains

Friday • 4:45 PM

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Mexican Street Tacos, Sauces, Tortillas and Fillings

Tue, Apr 23 • 4:45 PM

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Flavors of Persia

Wed, Apr 24 • 4:45 PM

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Cuisine of Italy: Venice

Fri, Apr 26 • 4:45 PM

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Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Sat, Apr 27 • 10:00 AM

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Cuisine of the Philippines

Tue, Apr 30 • 4:45 PM

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Vegetarian Indian Cooking

Wed, May 1 • 4:45 PM

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Home Cook Series: All About Bread Part 1 and 2

Fri, May 3 • 4:45 PM

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French Techniques Series 1 (4 class series)

Tue, May 7 • 4:45 PM

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Vegetarian Paella

Fri, May 10 • 4:45 PM

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Foods of the Mediterranean

Today • 4:45 PM

Check ticket price on event

Plant-Based Fresh Pasta and Stuffed Pasta

Tomorrow • 4:45 PM

Check ticket price on event

Home Cook Series: Baking with Whole Grains

Friday • 4:45 PM

Check ticket price on event

Mexican Street Tacos, Sauces, Tortillas and Fillings

Tue, Apr 23 • 4:45 PM

Check ticket price on event

Flavors of Persia

Wed, Apr 24 • 4:45 PM

Check ticket price on event

Cuisine of Italy: Venice

Fri, Apr 26 • 4:45 PM

Check ticket price on event

Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Sat, Apr 27 • 10:00 AM

Check ticket price on event

Cuisine of the Philippines

Tue, Apr 30 • 4:45 PM

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Vegetarian Indian Cooking

Wed, May 1 • 4:45 PM

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Home Cook Series: All About Bread Part 1 and 2

Fri, May 3 • 4:45 PM

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French Techniques Series 1 (4 class series)

Tue, May 7 • 4:45 PM

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Vegetarian Paella

Fri, May 10 • 4:45 PM

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Past (567)

Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Sat, Apr 13 • 10:00 AM

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Plant Based Cuisine-Celebrate Mushrooms!

Fri, Apr 12 • 4:45 PM

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Sushi and Miso Soup

Wed, Apr 10 • 4:45 PM

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Taste of Morocco

Tue, Apr 9 • 4:45 PM

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Home Cook Series: All About Bread Part 1 and 2

Fri, Apr 5 • 4:45 PM

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Vegetarian Paella

Wed, Apr 3 • 4:45 PM

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Taste of Thailand

Mon, Apr 1 • 4:45 PM

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Holiday Brunch

Wed, Mar 27 • 4:45 PM

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Basic Cooking Techniques: Class 2

Tue, Mar 26 • 4:45 PM

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Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry

Fri, Mar 22 • 4:45 PM

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Foods of Greece

Wed, Mar 20 • 4:45 PM

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Asian Dumplings (Plant Based!)

Tue, Mar 19 • 4:45 PM

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Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Sat, Apr 13 • 10:00 AM

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Plant Based Cuisine-Celebrate Mushrooms!

Fri, Apr 12 • 4:45 PM

Check ticket price on event

Sushi and Miso Soup

Wed, Apr 10 • 4:45 PM

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Taste of Morocco

Tue, Apr 9 • 4:45 PM

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Home Cook Series: All About Bread Part 1 and 2

Fri, Apr 5 • 4:45 PM

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Vegetarian Paella

Wed, Apr 3 • 4:45 PM

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Taste of Thailand

Mon, Apr 1 • 4:45 PM

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Holiday Brunch

Wed, Mar 27 • 4:45 PM

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Basic Cooking Techniques: Class 2

Tue, Mar 26 • 4:45 PM

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Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry

Fri, Mar 22 • 4:45 PM

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Foods of Greece

Wed, Mar 20 • 4:45 PM

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Asian Dumplings (Plant Based!)

Tue, Mar 19 • 4:45 PM

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Events

Foods of the Mediterranean

Today • 4:45 PM

Check ticket price on event

Plant-Based Fresh Pasta and Stuffed Pasta

Tomorrow • 4:45 PM

Check ticket price on event

Home Cook Series: Baking with Whole Grains

Friday • 4:45 PM

Check ticket price on event

Mexican Street Tacos, Sauces, Tortillas and Fillings

Tue, Apr 23 • 4:45 PM

Check ticket price on event

Flavors of Persia

Wed, Apr 24 • 4:45 PM

Check ticket price on event

Cuisine of Italy: Venice

Fri, Apr 26 • 4:45 PM

Check ticket price on event

Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Sat, Apr 27 • 10:00 AM

Check ticket price on event

Cuisine of the Philippines

Tue, Apr 30 • 4:45 PM

Check ticket price on event

Vegetarian Indian Cooking

Wed, May 1 • 4:45 PM

Check ticket price on event

Home Cook Series: All About Bread Part 1 and 2

Fri, May 3 • 4:45 PM

Check ticket price on event

French Techniques Series 1 (4 class series)

Tue, May 7 • 4:45 PM

Check ticket price on event

Vegetarian Paella

Fri, May 10 • 4:45 PM

Check ticket price on event

Foods of the Mediterranean

Today • 4:45 PM

Check ticket price on event

Plant-Based Fresh Pasta and Stuffed Pasta

Tomorrow • 4:45 PM

Check ticket price on event

Home Cook Series: Baking with Whole Grains

Friday • 4:45 PM

Check ticket price on event

Mexican Street Tacos, Sauces, Tortillas and Fillings

Tue, Apr 23 • 4:45 PM

Check ticket price on event

Flavors of Persia

Wed, Apr 24 • 4:45 PM

Check ticket price on event

Cuisine of Italy: Venice

Fri, Apr 26 • 4:45 PM

Check ticket price on event

Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Sat, Apr 27 • 10:00 AM

Check ticket price on event

Cuisine of the Philippines

Tue, Apr 30 • 4:45 PM

Check ticket price on event

Vegetarian Indian Cooking

Wed, May 1 • 4:45 PM

Check ticket price on event

Home Cook Series: All About Bread Part 1 and 2

Fri, May 3 • 4:45 PM

Check ticket price on event

French Techniques Series 1 (4 class series)

Tue, May 7 • 4:45 PM

Check ticket price on event

Vegetarian Paella

Fri, May 10 • 4:45 PM

Check ticket price on event

Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Sat, Apr 13 • 10:00 AM

Check ticket price on event

Plant Based Cuisine-Celebrate Mushrooms!

Fri, Apr 12 • 4:45 PM

Check ticket price on event

Sushi and Miso Soup

Wed, Apr 10 • 4:45 PM

Check ticket price on event

Taste of Morocco

Tue, Apr 9 • 4:45 PM

Check ticket price on event

Home Cook Series: All About Bread Part 1 and 2

Fri, Apr 5 • 4:45 PM

Check ticket price on event

Vegetarian Paella

Wed, Apr 3 • 4:45 PM

Check ticket price on event

Taste of Thailand

Mon, Apr 1 • 4:45 PM

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Holiday Brunch

Wed, Mar 27 • 4:45 PM

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Basic Cooking Techniques: Class 2

Tue, Mar 26 • 4:45 PM

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Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry

Fri, Mar 22 • 4:45 PM

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Foods of Greece

Wed, Mar 20 • 4:45 PM

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Asian Dumplings (Plant Based!)

Tue, Mar 19 • 4:45 PM

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Farm to Table: Vegetable Cooking Techniques at the Farmers Market

Sat, Apr 13 • 10:00 AM

Check ticket price on event

Plant Based Cuisine-Celebrate Mushrooms!

Fri, Apr 12 • 4:45 PM

Check ticket price on event

Sushi and Miso Soup

Wed, Apr 10 • 4:45 PM

Check ticket price on event

Taste of Morocco

Tue, Apr 9 • 4:45 PM

Check ticket price on event

Home Cook Series: All About Bread Part 1 and 2

Fri, Apr 5 • 4:45 PM

Check ticket price on event

Vegetarian Paella

Wed, Apr 3 • 4:45 PM

Check ticket price on event

Taste of Thailand

Mon, Apr 1 • 4:45 PM

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Holiday Brunch

Wed, Mar 27 • 4:45 PM

Check ticket price on event

Basic Cooking Techniques: Class 2

Tue, Mar 26 • 4:45 PM

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Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry

Fri, Mar 22 • 4:45 PM

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Foods of Greece

Wed, Mar 20 • 4:45 PM

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Asian Dumplings (Plant Based!)

Tue, Mar 19 • 4:45 PM

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Home Cook Classes
Led by Escoffier's Home Cook Chef, Dallas Houle, this dynamic collection of hands-on, technique-focused home cooking classes can cover everything from cooking and baking to cake decorating and more!